Preheat oven to 350 degrees, and line two large cookie sheets with parchment paper.
Whisk flour, salt and baking powder together in a medium bowl. In a separate bowl, by hand or by mixer, beat butter until creamy. Add sugars and beat the mixture until fluffy, about 3 minutes. Beat in eggs, one at a time. Stir dry ingredients into butter-sugar mixture with a wooden spoon or a large rubber spatula. Stir in oats and chocolate chips.
Place dough onto parchment-lined cookie sheets by large spoonfuls (about 2 tablespoons each), leaving at least 2 inches between. Bake until cookie edges turn golden brown, 20 to 25 minutes. Slide cookies (on parchment) onto cooling rack. Let cool, and store in airtight container.
Makes 18 large cookies.
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|Serving Size: 1 Recipe (2252g)|
|Recipe Makes: 1|
|Calories from Fat: 3201 (38%)|
|Amt Per Serving||% DV|
|Total Fat 355.7g||474 %|
|Saturated Fat 183.8g||919 %|
|Monounsaturated Fat 106.1g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 2596.6mg||799 %|
|Sodium 1015.9mg||35 %|
|Potassium 5106mg||134 %|
|Total Carbohydrate 1152.2g||339 %|
|Dietary Fiber 93g||372 %|
|Sugars, other 1059.2g|
|Protein 212.7g||304 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8402
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