These are great chewy cookies with a lot of flavor. Using egg whites, only 1/4 cup of margarine, and mini-chocolate chips makes these a lighter option, but you will not sacrifice flavor. They do not spread, so make sure you shape them how you prefer before baking. I preferred the thicker cookies.
Preheat oven to 350 degrees F. Cream butter and sugar. Add egg whites and vanilla. In a separate bowl, combine the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients. When it is fully incorporated, mix in the rolled oats and mini-chocolate chips.
Drop by rounded tablespoon-fulls onto a cookie sheet. Bake for 12-14 minutes. Cool on a wire rack.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 97 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 15.6mg||5 %|
|Sodium 82.8mg||3 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 28g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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