1. Heat oven to 350 F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda, and salt; stir in chocolate chips and nuts.
Onto uncreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9-11 minutes or until golden brown. Cool
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|Serving Size: 1 Serving (1654g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4483 (55%)|
|Amt Per Serving||% DV|
|Total Fat 498.1g||664 %|
|Saturated Fat 263.8g||1319 %|
|Monounsaturated Fat 149.4g|
|Polyunsanturated Fat 49.5g|
|Cholesterol 976.1mg||300 %|
|Sodium 5133.6mg||177 %|
|Potassium 4044.6mg||106 %|
|Total Carbohydrate 837.1g||246 %|
|Dietary Fiber 69.9g||280 %|
|Sugars, other 767.2g|
|Protein 139.7g||200 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8158
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