1. Cream butter, shortening and sugars. Add wet ingredients. Add dry ingredients. Mix well. Drop by teaspoonful on greased cookie sheet. Bake 350 for 10-12 minutes.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 77 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 18.3mg||6 %|
|Sodium 60.8mg||2 %|
|Potassium 173.9mg||5 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 37.2g|
|Protein 3.8g||5 %|
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Calories per serving: 239
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