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Name: Oatmeal Chocolate Chip Cookies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup brown sugar packed firmly; 1 cup white sugar; 1 cup butter softened; 2 eggs; 1 teaspoon Vanilla extract Almond/rum extract are also tasty additions; 1 1/2 cup flour; 1 teaspoon baking soda; 1 teaspoon Baking powder; 1/2 teaspoon salt; 1 teaspoon Cinnamon; 1/8 teaspoon Nutmeg; 3 cups oats; 1 cup Chocolate chips; 1 cup Pecans

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INGREDIENTS

1 cup brown sugar ; packed firmly
1 cup white sugar
1 cup butter ; softened
2 eggs
1 teaspoon Vanilla extract ; Almond/rum extract are also tasty additions
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon Baking powder
1/2 teaspoon salt
1 teaspoon Cinnamon
1/8 teaspoon Nutmeg
3 cups oats
1 cup Chocolate chips
1 cup Pecans

Servings

INSTRUCTIONS

Directions:

Preheat oven to 350 degrees.

In a large bowl, cream together the butter and sugar until smooth. (Use the hand mixer or stand mixer because it will be a pain by hand)Then add eggs and extract(s) and mix 'till smooth. In a separate bowl thoroughly mix together the dry ingredients (flour, spices, soda/powder, salt). Sifting flour before-hand helps also. Add the dry ingredients slowly to the creamed mixture and mix on low speed until everything is incorporated. Then add the oats slowly and then the chocolate and nuts or whatever else you want to add. Then ball up cookies on baking sheets that are either coated with butter or with parchment paper. About 1 1/2 tablespoons of cookie dough should give a good sized cookie. Place the balls about 2 inches away from other balls of dough so they don't cook together. Then bake, about 8-10 minutes but check often (using the oven light - don't open the oven!!) You'll have to judge for yourself when they are done. A good rule is to take them out just past visible gooeyness because they will firm up as they cool and you don't want them over cooked. Take the cookies out and let them sit on the sheets for 1 minute before removing them onto towels to dry.

NOTES

Chocolate Chip and Pecan proportions to taste. Should eyeball mixture before baking and ensure that each cookie will have some of each.

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Oatmeal Chocolate Chip Cookies

1 cup brown sugar packed firmly
1 cup white sugar
1 cup butter softened
2 eggs
1 teaspoon Vanilla extract Almond/rum extract are also tasty additions
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon Baking powder
1/2 teaspoon salt
1 teaspoon Cinnamon
1/8 teaspoon Nutmeg
3 cups oats
1 cup Chocolate chips
1 cup Pecans

Directions:
Preheat oven to 350 degrees.
In a large bowl, cream together the butter and sugar until smooth. (Use the hand mixer or stand mixer because it will be a pain by hand)Then add eggs and extract(s) and mix 'till smooth. In a separate bowl thoroughly mix together the dry ingredients (flour, spices, soda/powder, salt). Sifting flour before-hand helps also. Add the dry ingredients slowly to the creamed mixture and mix on low speed until everything is incorporated. Then add the oats slowly and then the chocolate and nuts or whatever else you want to add. Then ball up cookies on baking sheets that are either coated with butter or with parchment paper. About 1 1/2 tablespoons of cookie dough should give a good sized cookie. Place the balls about 2 inches away from other balls of dough so they don't cook together. Then bake, about 8-10 minutes but check often (using the oven light - don't open the oven!!) You'll have to judge for yourself when they are done. A good rule is to take them out just past visible gooeyness because they will firm up as they cool and you don't want them over cooked. Take the cookies out and let them sit on the sheets for 1 minute before removing them onto towels to dry.

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Nutrition

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Serving Size: 1 Serving (2536g)
Recipe Makes: Servings

Calories: 10641
Calories from Fat: 4918 (46%)

Amt Per Serving		% DV

	Total Fat 546.5g	729 %
	Saturated Fat 279.8g	1399 %
	Monounsaturated Fat 172.1g
	Polyunsanturated Fat 56.1g
Cholesterol 989.2mg		304 %
Sodium 3113.9mg		107 %
Potassium 5156.4mg		136 %
Total Carbohydrate 1376.1g		405 %
	Dietary Fiber 93.1g	372 %
	Sugars, other 1283g
Protein 145.9g		208 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10641

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