Try this Oatmeal Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. In a bowl, combine Baking soda, Sugar, Salt, & Flour.
2. In a second larger bowl combine Crisco, Brown sugar, Eggs, and Vanilla extract.
3. Slowly add the flour mixture to larger bowl, stirring continuously
4. Add Instant Oatmeal to bowl and mix thoroughly.
5. Add Chocolate Chips.
6. Cook at 350 degrees F for 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (73g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 227 | ||
Calories from Fat: 107 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 4956.9mg | 171 % | |
Potassium 107.6mg | 3 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 28.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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