Try this Oatmeal Chocolate Chip Cookies recipe, or contribute your own.

Still searching for what to cook ?

Name: Oatmeal Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 Cup Whole wheat pastry flour; 1 Teaspoon Cinnamon; 2 Cups Rolled oats; 1/2 teaspoon Baking soda; 1/2 Cup All purpose flour; 1/2 teaspoon Salt; 1/2 Cup Tahini; 4 tablespoon Unsalted butter; 2/3 Cup Light brown sugar; 2/3 Cup Granulated sugar; 1 large Egg; 1 Egg white; 1 tablespoon Vanilla extract; 1/2 Cup Walnuts; 1 Cup Chocolate chips

Find the most delicious recipes here

INGREDIENTS

1/2 Cup Whole wheat pastry flour
1 Teaspoon Cinnamon
2 Cups Rolled oats
1/2 teaspoon Baking soda
1/2 Cup All purpose flour
1/2 teaspoon Salt
1/2 Cup Tahini
4 tablespoon Unsalted butter
2/3 Cup Light brown sugar
2/3 Cup Granulated sugar
1 large Egg
1 Egg white
1 tablespoon Vanilla extract
1/2 Cup Walnuts
1 Cup Chocolate chips

INSTRUCTIONS

Have two baking sheets covered with parchment paper. In a bowl, combine whole wheat pastry flour, cinnamon, oats, baking soda, flour, and salt. Set aside

In a bigger bowl, combine tahini and unsalted butter cut into segments. Mix well until paste like. Add light brown sugar and granulated sugar. Mix well. Add in egg and egg white from a large egg and vanilla extract. Beat together well. Take the mixture in the smaller bowl and add it to the larger bowl. Then throw in the nuts and chocolate and stir it all together. Place one tablespoon of the mixture onto the baking sheet. Flatten it with your hands. Do so with the rest of the mixture, placing each tablespoon about two inches apart. Place the cookies into the oven and bake at 350° for about fifteen minutes. Let cool and enjoy.

NOTES

Alert editor

Oatmeal Chocolate Chip Cookies

1/2 Cup Whole wheat pastry flour
1 Teaspoon Cinnamon
2 Cups Rolled oats
1/2 teaspoon Baking soda
1/2 Cup All purpose flour
1/2 teaspoon Salt
1/2 Cup Tahini
4 tablespoon Unsalted butter
2/3 Cup Light brown sugar
2/3 Cup Granulated sugar
1 large Egg
1 Egg white
1 tablespoon Vanilla extract
1/2 Cup Walnuts
1 Cup Chocolate chips

Have two baking sheets covered with parchment paper. In a bowl, combine whole wheat pastry flour, cinnamon, oats, baking soda,  flour, and salt. Set aside
In a bigger bowl, combine tahini and unsalted butter cut into segments. Mix well until paste like. Add light brown sugar and granulated sugar. Mix well. Add in egg and egg white from a large egg and vanilla extract. Beat together well. Take the mixture in the smaller bowl and add it to the larger bowl. Then throw in the nuts and chocolate and stir it all together. Place one tablespoon of the mixture onto the baking sheet. Flatten it with your hands. Do so with the rest of the mixture, placing each tablespoon about two inches apart. Place the cookies into the oven and bake at 350° for about fifteen minutes. Let cool and enjoy.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1152g)
Recipe Makes: 1 Servings

Calories: 4517
Calories from Fat: 2104 (47%)

Amt Per Serving		% DV

	Total Fat 233.8g	312 %
	Saturated Fat 80.9g	405 %
	Monounsaturated Fat 70g
	Polyunsanturated Fat 68.5g
Cholesterol 982.9mg		302 %
Sodium 1583.2mg		55 %
Potassium 2760.4mg		73 %
Total Carbohydrate 552.2g		162 %
	Dietary Fiber 51.4g	205 %
	Sugars, other 500.8g
Protein 101.6g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4517

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe