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Name: Oatmeal Chocolate Chip Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup whole wheat flour; 1 cup oatmeal; 1 teaspoon Baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/4 cups buttermilk; 1/4 cup olive oil; 1/4 cup honey; 1 large egg; 1 teaspoon vanilla; 1/2 cup chocolate chips

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INGREDIENTS

1 cup whole wheat flour
1 cup oatmeal
1 teaspoon Baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 cups buttermilk
1/4 cup olive oil
1/4 cup honey
1 large egg
1 teaspoon vanilla
1/2 cup chocolate chips

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Prepare a standard-sized muffin tin with non-stick cooking spray.

Combine all the dry ingredients, except the chocolate chips, in a mixing bowl, whisking to combine. Combine all the dry ingredients into a large measuring cup with a spout, whisk to combine. Pour the wet ingredients into the dry ingredients and stir to fully incorporate. Add in the chocolate chips. Pour mixture into each muffin tin, dividing evenly. Bake for 15-18 minutes.

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 12 Servings

Calories: 128
Calories from Fat: 38 (30%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 18.6mg		6 %
Sodium 183.6mg		6 %
Potassium 140.2mg		4 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 18.4g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 128

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