Try this Oatmeal Chocolate Chip Muffins recipe, or contribute your own.
Suggest a better descriptionCream butter and brown sugar, beat in egg.
Combine dry ingredients, add alternately with applesauce to the creamed mixture, stir in
oats and chocolate chips, and fill muffin tins ¾ full.
Bake at 350 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1061g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 4410 | ||
Calories from Fat: 1817 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 201.9g | 269 % | |
Saturated Fat 120.8g | 604 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 555.4mg | 171 % | |
Sodium 1241.6mg | 43 % | |
Potassium 1771.2mg | 47 % | |
Total Carbohydrate 660g | 194 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 638.1g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.