Cream butter and brown sugar, beat in egg.
Combine dry ingredients, add alternately with applesauce to the creamed mixture, stir in
oats and chocolate chips, and fill muffin tins ¾ full.
Bake at 350 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1061g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1817 (41%)|
|Amt Per Serving||% DV|
|Total Fat 201.9g||269 %|
|Saturated Fat 120.8g||604 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 555.4mg||171 %|
|Sodium 1241.6mg||43 %|
|Potassium 1771.2mg||47 %|
|Total Carbohydrate 660g||194 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 638.1g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4410
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