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Position a rack in the middle of the oven and preheat to 350 degrees. Lightly grease the bottom of a 10-inch cast-iron or other ovenproof skillet with butter.
In a large bowl, combine the 3 tablespoons of butter, the oil, sugar, egg and vanilla and, using a whisk, beat until the mixture is creamy and well combined, about 3 minutes. (Alternatively, you can use a stand mixer to do this.)
In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined. Add the dry ingredients to the wet and stir just to combine. Stir in the oats and chocolate chips. Transfer the batter to the skillet, distributing it evenly across the bottom.
Bake for about 15 minutes, or until the cookie is browned lightly around the edges and just set in the center. Transfer the pan to a wire rack and let cool for 5 minutes before slicing into 10 wedges and serving.
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|Serving Size: 1 (147g)|
|Recipe Makes: 1|
|Calories from Fat: 765 (97%)|
|Amt Per Serving||% DV|
|Total Fat 85g||113 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 399.7mg||123 %|
|Sodium 393.5mg||14 %|
|Potassium 91.5mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 785
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