1. Preheat oven to 350 degrees. In large bowl, mix together ingredients.
Stir well until all ingredients are combined.
2. Use a 3 oz. ice cream scoop to drop batter onto a cookie sheet lined with
parchment paper (to prevent sticking). Press the scoop of dough flat.
3. Bake for 23 minutes, rotating the cookies at around 12 minutes.
4. Cool slightly on baking sheet before transferring to wire racks to cool
This recipe is great! It is still an indulgence, but using no
white sugar and using peanut butter make it high in fiber. Use an ice cream
scoop to portion out the dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (62%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 23.3mg||7 %|
|Sodium 7.7mg||0 %|
|Potassium 7.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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