Mix ingredients together. Roll into3 rolls. Let stand in refrigerator overnight. Slice and bake on ungreased cookie sheet. Bake 350 until brown.
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1074 (49%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 60.8g||304 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 153.1mg||47 %|
|Sodium 433.1mg||15 %|
|Potassium 880.6mg||23 %|
|Total Carbohydrate 284g||84 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 267.6g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2204
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