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Name: Oatmeal & Coconut Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups Flour; 1 teaspoon Baking soda; 1 teaspoon Salt; 1 cup Crisco; 1 cup Brown sugar; 1 cup White sugar; 2 Eggs; 3 cups Oatmeal; 1 1/2 cups Coconut; 1/2 cup nuts

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INGREDIENTS

1 1/2 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Crisco
1 cup Brown sugar
1 cup White sugar
2 Eggs
3 cups Oatmeal
1 1/2 cups Coconut
1/2 cup nuts

INSTRUCTIONS

Mix ingredients together. Roll into3 rolls. Let stand in refrigerator overnight. Slice and bake on ungreased cookie sheet. Bake 350 until brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (518g)
Recipe Makes: 4 Servings

Calories: 2204
Calories from Fat: 1074 (49%)

Amt Per Serving		% DV

	Total Fat 119.3g	159 %
	Saturated Fat 60.8g	304 %
	Monounsaturated Fat 41.3g
	Polyunsanturated Fat 10.6g
Cholesterol 153.1mg		47 %
Sodium 433.1mg		15 %
Potassium 880.6mg		23 %
Total Carbohydrate 284g		84 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 267.6g
Protein 18.1g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2204

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