1.Combine all ingredients together, stirring to mix well.
2.Let sit overnight (or at least an hour) in an airtight container.
3.Stir oats and add another splash of milk if they’re a little too thick. (I probably added close to 1/4 cup of additional almond milk.)
4.Top with nuts, fresh fruit, granola or desired toppings and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 75 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 246mg||6 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 40.3g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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