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Name: Oatmeal Cookies #5
Prep time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/4 c Skim milk powder; 1 lg Egg; 1/4 c Shortening; 1/2 c Raisins; 1/2 ts Baking soda; 1 c Flour; 1 pn Salt (tiny); 1 c Chocolate chips; 1 c Light brown sugar; packed; 1 ts Vanilla; 1 tb Hot water (mix with soda); 1 1/2 c Coarse-cut rolled oats or; 3/4 c Unsalted butter; room; 1/2 c Walnut pieces

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INGREDIENTS

1/4 c Skim milk powder
1 lg Egg
1/4 c Shortening
1/2 c Raisins
1/2 ts Baking soda
1 c Flour
1 pn Salt (tiny)
1 c Chocolate chips
1 c Light brown sugar; packed
1 ts Vanilla
1 tb Hot water (mix with soda)
1 1/2 c Coarse-cut rolled oats or
3/4 c Unsalted butter; room
1/2 c Walnut pieces

Servings

INSTRUCTIONS

From: sgetgood@bilbo.iii.net (Susan Getgood) Date: Wed, 29 Mar 1995 18:27:15 GMT From Boston Globe, Nov. 28, 1990. Makes 2-1/2 dozen cookies. Preheat the oven to 350 degrees. Line a baking sheet with baking parchment or lightly grease a cookie sheet. Cream the butter with the shortening to blend well. Mix in the sugar and milk powder, then egg and vanilla. Stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). Fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. Roll dough into 1-inch balls and place on sheet. Dip hands in water and press cookies down to flatten. Bake until golden brown, about 12 to 15 minutes. Makes 2-1/2 dozen cookies. For chocolate chunk oatmeal: omit raisins and add 2c. chocolate chunks. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Oatmeal Cookies #5

1/4 c Skim milk powder 
1 lg Egg 
1/4 c Shortening 
1/2 c Raisins 
1/2 ts Baking soda 
1 c Flour 
1 pn Salt (tiny) 
1 c Chocolate chips 
1 c Light brown sugar; packed 
1 ts Vanilla 
1 tb Hot water (mix with soda) 
1 1/2 c Coarse-cut rolled oats or 
3/4 c Unsalted butter; room 
1/2 c Walnut pieces

From: sgetgood@bilbo.iii.net (Susan Getgood)    Date: Wed, 29 Mar 1995 18:27:15 GMT    From Boston Globe, Nov. 28, 1990. Makes 2-1/2 dozen cookies.    Preheat the oven to 350 degrees. Line a baking sheet with baking parchment  or lightly grease a cookie sheet. Cream the butter with the shortening to  blend well. Mix in the sugar and milk powder, then egg and vanilla. Stir in  the hot water, which has been mixed with the baking soda. (all of these  steps can be done in the food processor).    Fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips.  Roll dough into 1-inch balls and place on sheet. Dip hands in water and  press cookies down to flatten. Bake until golden brown, about 12 to 15  minutes. Makes 2-1/2 dozen cookies.    For chocolate chunk oatmeal: omit raisins and add 2c. chocolate chunks.    REC.FOOD.RECIPES ARCHIVES    /COOKIES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 30 Servings

Calories: 91
Calories from Fat: 39 (43%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 1.1g
Cholesterol 7.9mg		2 %
Sodium 30mg		1 %
Potassium 96mg		3 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 11.7g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 91

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