From: email@example.com (Susan Getgood) Date: Wed, 29 Mar 1995 18:27:15 GMT From Boston Globe, Nov. 28, 1990. Makes 2-1/2 dozen cookies. Preheat the oven to 350 degrees. Line a baking sheet with baking parchment or lightly grease a cookie sheet. Cream the butter with the shortening to blend well. Mix in the sugar and milk powder, then egg and vanilla. Stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). Fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. Roll dough into 1-inch balls and place on sheet. Dip hands in water and press cookies down to flatten. Bake until golden brown, about 12 to 15 minutes. Makes 2-1/2 dozen cookies. For chocolate chunk oatmeal: omit raisins and add 2c. chocolate chunks. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 39 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 7.9mg||2 %|
|Sodium 30mg||1 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.7g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!