A Classic Favorite
Mix together first ingredients, let come to a boil and let boil in sauce pan for 1 minute.
Stir in other ingredients
Drop out with spoon onto wax paper.
Let set and cool before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 36 | ||
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Calories: 118 | ||
Calories from Fat: 53 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 37.1mg | 1 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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