Cream shortening and sugars together. Add eggs and vanilla. Stir in dry ingredients. Add nuts and chips. Drop by tsp full on greased cookie sheet. Bake at 350 for 10 min.
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|Serving Size: 1 Serving (1834g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2846 (42%)|
|Amt Per Serving||% DV|
|Total Fat 316.2g||422 %|
|Saturated Fat 111.5g||557 %|
|Monounsaturated Fat 141.4g|
|Polyunsanturated Fat 42.1g|
|Cholesterol 2191.5mg||674 %|
|Sodium 1818.3mg||63 %|
|Potassium 3607.8mg||95 %|
|Total Carbohydrate 895.9g||263 %|
|Dietary Fiber 55.6g||222 %|
|Sugars, other 840.3g|
|Protein 148.4g||212 %|
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Calories per serving: 6792
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