In mixing bowl stir together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Add shortening, egg, and vanilla; beat well. Stir in oats. Form into small balls. Dip tops in additional granulated sugar. Place on an ungreased cookie sheet. Bake in 375* oven for 10 to 12 minutes. Remove from cookie sheet to rack; cool.
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|Serving Size: 1 Serving (2495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4430 (48%)|
|Amt Per Serving||% DV|
|Total Fat 492.2g||656 %|
|Saturated Fat 261.7g||1309 %|
|Monounsaturated Fat 165.1g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 866.5mg||267 %|
|Sodium 88471.5mg||3051 %|
|Potassium 1980.4mg||52 %|
|Total Carbohydrate 1212.9g||357 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 1207.2g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9243
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