Try this Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Cut in shortening until mix is well blended. Stir in milk and sugar. Chill. Roll dough 1/8" on lightly floured board. Cut in desired shape. Place on cooking sheet. Cook 10 to 12 mins at 375°F when cool, just before serving, put together in pairs with jelly or jam between.
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Serving Size: 1 (1345g) | ||
Recipe Makes: 1 | ||
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Calories: 5820 | ||
Calories from Fat: 1373 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.5g | 203 % | |
Saturated Fat 57.8g | 289 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 200.4mg | 7 % | |
Potassium 1764mg | 46 % | |
Total Carbohydrate 1111.9g | 327 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 1087.3g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5820
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