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Name: Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 cup Shortening part butter; 1 cup Brown sugar; 1 cup Granulated sugar; 2 Eggs; 1 teaspoon Vanilla; 1 1/2 cups Flour sifted; 1 teaspoon Salt sifted; 1 teaspoon Baking soda sifted; 3 cups Quick Oats

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INGREDIENTS

1 cup Shortening ; part butter
1 cup Brown sugar
1 cup Granulated sugar
2 Eggs
1 teaspoon Vanilla
1 1/2 cups Flour ; sifted
1 teaspoon Salt ; sifted
1 teaspoon Baking soda ; sifted
3 cups Quick Oats

INSTRUCTIONS

Heat oven to 350 degrees Fahrenheit. Cream together shortening/butter and sugars; beat in eggs and vanilla. Sift together flour, salt, and baking soda. Stir into creamed mixture. Stir in oats. Form into small balls, place about 1 1/2 inches apart on cookie sheet. Bake at 350 degrees about 10 minutes or until lightly brown. Cool slightly before removing from cookie sheet. Makes about 6 dozen.

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Nutrition

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Serving Size: 1 Serving (362g)
Recipe Makes: 6 Servings

Calories: 1419
Calories from Fat: 610 (43%)

Amt Per Serving		% DV

	Total Fat 67.7g	90 %
	Saturated Fat 33.5g	167 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 6.6g
Cholesterol 110.7mg		34 %
Sodium 308mg		11 %
Potassium 640.3mg		17 %
Total Carbohydrate 194.1g		57 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 182.9g
Protein 18.8g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1419

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