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Serving Size: 1 Serving (2144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6567 | ||
Calories from Fat: 2235 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.3g | 331 % | |
Saturated Fat 137.4g | 687 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 2618.3mg | 806 % | |
Sodium 59318mg | 2045 % | |
Potassium 1994.9mg | 52 % | |
Total Carbohydrate 1022.7g | 301 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 1011.8g | ||
Protein 94.9g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6567
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