Warm cookies that are perfect anytime of the year!
1.Preheat oven to 375 degrees.
2. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
3. Spray a muffin pan with non-stick spray.
4. Stir the chocolate chips into the oatmeal batter.
5. Divide batter into 15 muffin cups. They should be just about filled.
6. Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
NOTE: The muffins may stick when hot but are removed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 146 | ||
Calories from Fat: 50 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 141.6mg | 44 % | |
Sodium 177.5mg | 6 % | |
Potassium 203.2mg | 5 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 16.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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