Excellent cookies--not the crispy variety and they aren't "cakey" either...more on the dense and great side of things.

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Name: Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: not set
Ingredients: 2+ cups old-fashioned oats; 3/4 cup self-rising flour (all-purpose will work); 3/4 tsp cinnamon--ground; 1 tsp all spice; 1/2 tsp baking soda; 1/2 tsp salt; 1.25 sticks butter (can also do half butter half shortening) softened; 2/3 cup light brown sugar; 1 large egg; 1/2 tsp vanilla; 1 Tblsp sour cream or yogurt; 1/2+ cup chocolate chips; 1/2+ cup walnuts

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INGREDIENTS

2+ cups old-fashioned oats
3/4 cup self-rising flour (all-purpose will work)
3/4 tsp cinnamon--ground
1 tsp all spice
1/2 tsp baking soda
1/2 tsp salt
1.25 sticks butter (can also do half butter half shortening) ; softened
2/3 cup light brown sugar
1 large egg
1/2 tsp vanilla
1 Tblsp sour cream or yogurt
1/2+ cup chocolate chips
1/2+ cup walnuts

Servings

INSTRUCTIONS

1. Grease/spray cookie sheets.

2. Mix dry and wet separately (not including cho chips or walnuts).

3. Combine dry into the wet.

4. Roll into 1" balls and flatten slightly with fingertips (this is fun with my three year old).

5. Bake each batch for around 12 minutes--they will not change a whole lot in terms of color...don't leave them in too long or they will get dried out.

6. Let cool and enjoy. Can freeze some if you would like (I never need to).

NOTES

Don't overcook.

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 30 Servings

Calories: 203
Calories from Fat: 134 (66%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.5g
Cholesterol 35.7mg		11 %
Sodium 120.3mg		4 %
Potassium 93.2mg		2 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 14.2g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 203

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