Try this Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionBake at 350 10 - 12 minutes
Cream shortening, sugars, add eggs and beat well. Add vanilla, salt, soda and cinnamon. Fold in flour and mix well. Add oatmeal and nuts. Shape into two balls and refrigerate. Slice and bake on greased cookie sheet.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 278 | ||
Calories from Fat: 147 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 2401.2mg | 83 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 29g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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