Preheat oven to 375ºF.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1218g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3012 (55%)|
|Amt Per Serving||% DV|
|Total Fat 334.7g||446 %|
|Saturated Fat 201.9g||1009 %|
|Monounsaturated Fat 89.6g|
|Polyunsanturated Fat 17g|
|Cholesterol 1659.4mg||511 %|
|Sodium 2548.6mg||88 %|
|Potassium 1193.7mg||31 %|
|Total Carbohydrate 596.7g||176 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 584.4g|
|Protein 44.7g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5445
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