Oatmeal Cranberry White Chocolate Macadamia Cookies
by stacy_reeve_noles
Helen loves these with just cranberries and pecans.
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INGREDIENTS
- 1/2 cup Unsalted butter ; softened
- 1/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup flour
- 1 cup Instant Oatmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped macadamia nuts
INSTRUCTIONS
Beat butter and sugars until light and fluffy. Add egg and vanilla and beat until completely incorporated.
Add flour, oats, baking soda, cinnamon, and salt and beat until just combined. Stir in white chips, cranberries, and nuts.
REFRIGERATE DOUGH FOR AT LEAST 30 MINUTES.
Preheat oven to 350*. Scoop rounded tablespoons of dough and roll into balls. Arrange on a cookie sheet 2" apart. Flatten balls to about 1/2". Bake for 11 minutes or until golden brown on the bottom. Remove from oven and cool on cookie sheet for 5 minutes then transfer to a wire rack to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 146 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 28.3mg | 9 % | |
| Sodium 59.2mg | 2 % | |
| Potassium 77.1mg | 2 % | |
| Total Carbohydrate 26g | 8 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 25.2g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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