Oatmeal Fudge No Bake Cookies (no butter)
by Theseehawks
This is a chocolate, oatmeal drop cookie which uses oil instead of butter for those watching cholesterol.
INGREDIENTS
INSTRUCTIONS
Put the sugar, cocoa, oil, and milk into a saucepan.
Bring it to a good rolling boil for about 1 minute. (If it is boiled longer than that, the cookies will be very hard.)
Remove from heat and add the peanut butter.
When it is blended into the chocolate mixture, add vanilla and butter flavoring
Add the oats last.
Then using a large spoon, drop the cookies onto waxed paper. They are a little thin at first. The cookies need to set up for about an hour to be firm.
NOTES
Put half of the oats into the food processor to make a fine oat flour of it. This will yield a cookie with more body.
Theseehawks
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 415 | ||
| Calories from Fat: 65 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 16.9mg | 1 % | |
| Potassium 169.8mg | 4 % | |
| Total Carbohydrate 83.7g | 25 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 80g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 415
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