Oatmeal Fudge No Bake Cookies (no butter)

This is a chocolate, oatmeal drop cookie which uses oil instead of butter for those watching cholesterol.

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Name: Oatmeal Fudge No Bake Cookies (no butter)
Prep time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 cups Sugar; 1/4 cup Cocoa; 1/3 cup Canola or Corn Oil; 1/2 cup Milk; 2/3 cup Peanut Butter; 2 teaspoons Vanilla; 1/8 teaspoon Butter Flavoring; 3 cups Oats

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INGREDIENTS

2 cups Sugar
1/4 cup Cocoa
1/3 cup Canola or Corn Oil
1/2 cup Milk
2/3 cup Peanut Butter
2 teaspoons Vanilla
1/8 teaspoon Butter Flavoring
3 cups Oats

Servings

INSTRUCTIONS

Put the sugar, cocoa, oil, and milk into a saucepan.

Bring it to a good rolling boil for about 1 minute. (If it is boiled longer than that, the cookies will be very hard.)

Remove from heat and add the peanut butter.

When it is blended into the chocolate mixture, add vanilla and butter flavoring

Add the oats last.

Then using a large spoon, drop the cookies onto waxed paper. They are a little thin at first. The cookies need to set up for about an hour to be firm.

NOTES

Put half of the oats into the food processor to make a fine oat flour of it. This will yield a cookie with more body.

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No-Bake Oatmeal Fudge Cookies
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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 20 Servings

Calories: 415
Calories from Fat: 65 (16%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 2.3g
Cholesterol 0.1mg		0 %
Sodium 16.9mg		1 %
Potassium 169.8mg		4 %
Total Carbohydrate 83.7g		25 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 80g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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