In a large bowl, cream shortening and sugar until light and fluffy.
Beat in egg and molasses. Combine the dry ingredients; gradually add
to creamed mixture and mix well. Roll into 1-in. balls; roll in
Place 2 in. apart on greased baking sheets. Flatten with a glass
dipped in sugar. Bake at 350? for 10 minutes or until set (do
not overbake). Remove to wire racks to cool.
Yield: about 3-1/2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 18 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.9mg||2 %|
|Sodium 32.1mg||1 %|
|Potassium 29.5mg||1 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.6g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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