Zaida's Lace Cookies

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Name: Oatmeal Lace Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups Rolled oats; 2 1/4 cups Light brown sugar; 3 tablespoons Flour; 1/2 teaspoon Salt; 1 cup butter; 1 Egg Slightly beaten; 1 teaspoon Vanilla

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INGREDIENTS

2 1/4 cups Rolled oats
2 1/4 cups Light brown sugar
3 tablespoons Flour
1/2 teaspoon Salt
1 cup butter
1 Egg ; Slightly beaten
1 teaspoon Vanilla

Servings

INSTRUCTIONS

- Put oats, sugar, flour and salt into bowl and stir thoroughly.

- Melt butter; let it get quite hot but not bubble.

- Stir butter into oat mixture until sugar is melted.

- Add slightly beaten egg and vanilla, stir all together.

- Drop very small amount from teaspoon not greased cookie sheet.

- Flatten with chopsticks.

- Bake about 7 minutes at 375.

NOTES

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 24 Servings

Calories: 181
Calories from Fat: 74 (41%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 20.3mg		6 %
Sodium 61.4mg		2 %
Potassium 59.2mg		2 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 25.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 181

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