Preheat oven to 375(F) degrees
Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
Spray a muffin pan and/or liners with with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 42 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 26.1mg||8 %|
|Sodium 1748.3mg||60 %|
|Potassium 240.3mg||6 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 35.1g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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