Grease muffin tins or line w/cupcake papers. In a 2-cup measuring cup, measure yogurt & oil; & egg. Stir to combine.
In a bowl, combine remaining dry ingredients. Add yogurt mixture to flour mixture, stirring appr. 25x. Fill tins to rim.
Bake 20 mins. at 400 degrees.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 116 (63%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 11.2mg||3 %|
|Sodium 1592.1mg||55 %|
|Potassium 66.8mg||2 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.4g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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