Try this Oatmeal Pancakes with Apples and Bananas recipe, or contribute your own.
Suggest a better descriptionPowder oatmeal in a blender. Add milk and soak for 5 minutes.
Add remaining ingredients and blend.
Cook on a griddle until pancakes bubble then flip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 181 | ||
Calories from Fat: 97 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 240.1mg | 8 % | |
Potassium 138.2mg | 4 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 16.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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