Mix dry ingredients together. Add egg, milk and oil to the oat mixture, stirring until combined. Let mixture stand 5 minutes before cooking. Use approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning once after batter starts to bubble (approximately 1 minute). To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add the following: (1 cup) Quaker? Oats (1/2 cup) sugar (1/2 tsp) salt remove Instant Oatmeal Yield: 14 pancakes. Posted to brand-name-recipes by Abtaxel
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 467 (45%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 3123.6mg||108 %|
|Potassium 377.4mg||10 %|
|Total Carbohydrate 125g||37 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 120.8g|
|Protein 19.5g||28 %|
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Calories per serving: 1045
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