Try this Oatmeal Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionIn bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter into balls. Place on lightly greased baking sheets and flatten with palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes or until golden. Let cool on rack. (Can be stored in airtight container for up to 5 days.) Makes about 5 dozen. Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate. From: Canadian Living Magazine, October 1992.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 5 | ||
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Calories: 1267 | ||
Calories from Fat: 309 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 455.2mg | 140 % | |
Sodium 742.8mg | 26 % | |
Potassium 1292mg | 34 % | |
Total Carbohydrate 210.1g | 62 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 193.6g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
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