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In a medium bowl, combine eggs, butter, corn syrup, brown sugar, oatmeal, and vanilla; mix well. Pour into unbaked pie crust. Bake at 350 degrees F for 45 minutes, or until firm.
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|Serving Size: 1 Recipe (1182g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 4452 (74%)|
|Amt Per Serving||% DV|
|Total Fat 494.7g||660 %|
|Saturated Fat 311.7g||1558 %|
|Monounsaturated Fat 127.9g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 1302.6mg||401 %|
|Sodium 3782.5mg||130 %|
|Potassium 562.6mg||15 %|
|Total Carbohydrate 443.1g||130 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 432.3g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6047
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