Whisk the eggs in a large bowl and blend together the butter, sugars, almond extract, and lemon juice. Add dry ingredients and blend in the pumpkin, then stir in the raisins. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350? for 15 minutes. NOTE: Recipe did not give serving size. Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Mega-bytes"
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|Serving Size: 1 Serving (2292g)|
|Recipe Makes: 1|
|Calories from Fat: 1324 (19%)|
|Amt Per Serving||% DV|
|Total Fat 147.1g||196 %|
|Saturated Fat 75.3g||376 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 12g|
|Cholesterol 2359mg||726 %|
|Sodium 3245mg||112 %|
|Potassium 3532.7mg||93 %|
|Total Carbohydrate 1350.7g||397 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 1330.9g|
|Protein 109.9g||157 %|
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Calories per serving: 6995
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