You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more. Sharon in Phoenix
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|Serving Size: 1 Serving (1497g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 448 (9%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 0mg||0 %|
|Sodium 71.4mg||2 %|
|Potassium 3885.7mg||102 %|
|Total Carbohydrate 1003.1g||295 %|
|Dietary Fiber 69.7g||279 %|
|Sugars, other 933.4g|
|Protein 173.2g||247 %|
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Calories per serving: 5056
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