Oatmeal Raisin Bread
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INGREDIENTS
INSTRUCTIONS
You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more. Sharon in Phoenix File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (1497g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5056 | ||
| Calories from Fat: 448 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.8g | 66 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 16.4g | ||
| Polyunsanturated Fat 18.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 71.4mg | 2 % | |
| Potassium 3885.7mg | 102 % | |
| Total Carbohydrate 1003.1g | 295 % | |
| Dietary Fiber 69.7g | 279 % | |
| Sugars, other 933.4g | ||
| Protein 173.2g | 247 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5056
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