Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionCream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 for 15 minutes. Cool slightly on sheet before removing to cooling racks. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 87 | ||
Calories from Fat: 23 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 44.9mg | 14 % | |
Sodium 41.7mg | 1 % | |
Potassium 72.2mg | 2 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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