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Name: Oatmeal Raisin Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: not set
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup unsalted butter softened; 1 cup sugar; 1 cup dark brown sugar firmly packed; 2 large eggs; 2 teaspoons vanilla; 3 cups oats (not instant); 1 1/2 cups raisins

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INGREDIENTS

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup unsalted butter ; softened
1 cup sugar
1 cup dark brown sugar ; firmly packed
2 large eggs
2 teaspoons vanilla
3 cups oats (not instant)
1 1/2 cups raisins

36 cookies Un

INSTRUCTIONS

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NOTES

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Oatmeal Raisin Cookies

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup unsalted butter softened
1 cup sugar
1 cup dark brown sugar firmly packed
2 large eggs
2 teaspoons vanilla
3 cups oats (not instant)
1 1/2 cups raisins

Preheat oven to 350degrees.

Whisk dry ingredients; set aside.

Combine wet ingredients with a hand mixer on low.

To cream, increase speed to high and beat until fluffy and the color lightens.

Stir the flour mixture into the creamed mixture until no flour is visible.

(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.

Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).

Drop 2-inches apart onto baking sheet sprayed with nonstick spray.

Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.

Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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Nutrition

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Serving Size: 1 36 cookies Units
Recipe Makes: 36 36 cookie

Calories: 169
Calories from Fat: 98 (58%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.5g
Cholesterol 50.7mg		16 %
Sodium 1721.8mg		59 %
Potassium 83mg		2 %
Total Carbohydrate 16.9g		5 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 16.4g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 169

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