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Serving Size: 1 recipe (2426g) | ||
Recipe Makes: 1 | ||
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Calories: 9513 | ||
Calories from Fat: 5193 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 577g | 769 % | |
Saturated Fat 287.1g | 1436 % | |
Monounsaturated Fat 177.1g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 1107.9mg | 341 % | |
Sodium 87028.7mg | 3001 % | |
Potassium 6079.4mg | 160 % | |
Total Carbohydrate 1008.2g | 297 % | |
Dietary Fiber 94.9g | 380 % | |
Sugars, other 913.3g | ||
Protein 174.2g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9513
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