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Name: Oatmeal Raisin cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup raisins; 1/2 cup unsalted butter softened; 2/3 cup brown sugar; 1 large egg; 1 teaspoon vanilla; 3/4 cup flour; 1/2 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1 1/2 cups old fashioned oats

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INGREDIENTS

3/4 cup raisins
1/2 cup unsalted butter ; softened
2/3 cup brown sugar
1 large egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon salt
1 1/2 cups old fashioned oats

INSTRUCTIONS

Place the raisins in a small bowl and cover with hot water. Let stand for 5 minutes to softened and drain. Spread the raisins in a single layer over a paper towel to dry.

Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.

In the bowl of your stand mixer fitted with the paddle attachment, cream the butter and sugar together. Add the egg and vanilla and mix until combined. Scrap down the sides if needed.

Whisk together the flour, baking soda, cinnamon, nutmeg and salt in a large measuring cup or small bowl. Slowly add to the butter mixture. Mix until combined. Dump in the oats and continue to stir. Fold in the raisins.

Using a tablespoon sized scoop, spoon cookie batter onto prepared baking sheet leaving about an inch between each cookie. Bake for 10 – 12 minutes. Cool on a wire rack for 5 minutes before removing and letting them cool completely.

NOTES

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Oatmeal Raisin cookies

3/4 cup raisins
1/2 cup unsalted butter softened
2/3 cup brown sugar
1 large egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon salt
1 1/2 cups old fashioned oats

Place the raisins in a small bowl and cover with hot water. Let stand for 5 minutes to softened and drain. Spread the raisins in a single layer over a paper towel to dry.

Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.

In the bowl of your stand mixer fitted with the paddle attachment, cream the butter and sugar together. Add the egg and vanilla and mix until combined. Scrap down the sides if needed.

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Nutrition

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Serving Size: 1 (935g)
Recipe Makes: Servings

Calories: 4100
Calories from Fat: 1781 (43%)

Amt Per Serving		% DV

	Total Fat 197.9g	264 %
	Saturated Fat 119.8g	599 %
	Monounsaturated Fat 52.1g
	Polyunsanturated Fat 10.4g
Cholesterol 699.8mg		215 %
Sodium 840mg		29 %
Potassium 1897.4mg		50 %
Total Carbohydrate 583.4g		172 %
	Dietary Fiber 18g	72 %
	Sugars, other 565.4g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4100

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