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Name: Oatmeal Raisin Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: not set
Ingredients: 2 cups flour; 1 teaspoon Baking soda; 1 teaspoon Baking powder; 1 teaspoon Salt; 1 cup Unsalted butter softened; 1 cup Sugar; 1 cup Brown sugar firmly packed; 2 large Eggs; 2 teaspoons Vanilla; 3 cups oatmeal; 1 1/2 cups Raisins

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INGREDIENTS

2 cups flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
1 cup Unsalted butter ; softened
1 cup Sugar
1 cup Brown sugar ; firmly packed
2 large Eggs
2 teaspoons Vanilla
3 cups oatmeal
1 1/2 cups Raisins

INSTRUCTIONS

1. Preheat oven to 350°. Whisk dry ingredients (first 4) and set aside.

2. Combine wet ingredients (butter, sugar, brown sugar, eggs, vanilla) with hand mixer on low.

3. To cream, increase speed to high and beat until fluffy and the color lightens.

4. Stir the flour mixture into the creamed mixture until no flour is visible.

5. Add the oats and raisins; stir to incorporate.

6. Using cookie scoop, transfer to baking sheet and bake for 11-13 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 36 Servings

Calories: 135
Calories from Fat: 64 (47%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.4g
Cholesterol 47.5mg		15 %
Sodium 1674.1mg		58 %
Potassium 145.6mg		4 %
Total Carbohydrate 15.4g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 14.5g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 135

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