Try this Oatmeal Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Line baking sheet.
In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs.
In a small bowl whisk together buttermilk and egg. Add to flour mixture with walnuts. Stir with fork until just evenly moistened (dough will still look crumbly).
Scrape dough onto a floured surface and, with slightly floured hands, work together into a ball. Divide into 8 equal pieces and gently pat each piece into a 2 1/2 inch round, about 1 1/2 inches thick. Place rounds 2 inches apart on baking sheet.
Bake scones until tops are browned, 25 - 30 minutes. Cool for about 10 minutes on baking sheet before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1441g) | ||
Recipe Makes: Servings | ||
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Calories: 5675 | ||
Calories from Fat: 4401 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 489g | 652 % | |
Saturated Fat 283.2g | 1416 % | |
Monounsaturated Fat 125.3g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 1387.8mg | 427 % | |
Sodium 17116.5mg | 590 % | |
Potassium 1418.6mg | 37 % | |
Total Carbohydrate 270.7g | 80 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 252g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5675
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