Preheat oven to 350 F. Line baking sheet.
In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs.
In a small bowl whisk together buttermilk and egg. Add to flour mixture with walnuts. Stir with fork until just evenly moistened (dough will still look crumbly).
Scrape dough onto a floured surface and, with slightly floured hands, work together into a ball. Divide into 8 equal pieces and gently pat each piece into a 2 1/2 inch round, about 1 1/2 inches thick. Place rounds 2 inches apart on baking sheet.
Bake scones until tops are browned, 25 - 30 minutes. Cool for about 10 minutes on baking sheet before serving.
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|Serving Size: 1 Serving (1441g)|
|Recipe Makes: Servings|
|Calories from Fat: 4401 (78%)|
|Amt Per Serving||% DV|
|Total Fat 489g||652 %|
|Saturated Fat 283.2g||1416 %|
|Monounsaturated Fat 125.3g|
|Polyunsanturated Fat 38.8g|
|Cholesterol 1387.8mg||427 %|
|Sodium 17116.5mg||590 %|
|Potassium 1418.6mg||37 %|
|Total Carbohydrate 270.7g||80 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 252g|
|Protein 74.8g||107 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5675
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