Try this Oatmeal Scotchies 1994 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. In small bowl, combine flour, baking soda, salt, and cinnamon; set aside. In large mixer bowl, beat butter, sugar, brown sugar, eggs, and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch morsels. Drop by measuring teaspoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. PAN COOKIE VARIATION: Spread dough into greased 15? x 10? x 1" baking pan. Bake 18 to 22 minutes. Cool; cut into Thirty-Five 2"squares.
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Serving Size: 1 Dozen (406g) | ||
Recipe Makes: 4 Dozen | ||
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Calories: 916 | ||
Calories from Fat: 116 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 997.9mg | 34 % | |
Potassium 286.3mg | 8 % | |
Total Carbohydrate 184.6g | 54 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 183g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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