Try this Oatmeal Scotchies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 3735. Beat margarine, sugars, eggs and vanilla until creamy. Gradually add combined flour, baking soda, salt and cinnamon. Mix well. Stir in remaining ingredients. Drop by level measuring tablespoonfuls onto ungreased cookie sheet. Bake 7-8 minutes for a chewy cookie, 9-10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet. Remove to wire rack. Cool completely. Store tightly covered.
Made 10/25/2012
Really really good.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 68 | ||
Calories from Fat: 44 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 929.5mg | 32 % | |
Potassium 51.9mg | 1 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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