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Name: Oatmeal Toffee Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 3/4 cup All purpose flour; 1 cup Old-fashioned rolled oats; 1/2 tsp Baking soda; 1/4 tsp Salt; 3/4 cup Brown sugar; 1/4 cup Butter softened; 1 tsp Vanilla extract; 1 large Egg; 1/3 cup Almond toffee bits; Cooking spray

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INGREDIENTS

3/4 cup All purpose flour
1 cup Old-fashioned rolled oats
1/2 tsp Baking soda
1/4 tsp Salt
3/4 cup Brown sugar
1/4 cup Butter ; softened
1 tsp Vanilla extract
1 large Egg
1/3 cup Almond toffee bits
Cooking spray

Servings

INSTRUCTIONS

Preheat oven to 350F

Weigh or lightly spoon flour into dry measuring cups; level with knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.

Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350F for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.

NOTES

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 24 Servings

Calories: 91
Calories from Fat: 39 (43%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 19mg		6 %
Sodium 69.8mg		2 %
Potassium 29.7mg		1 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 11.6g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 91

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