Try this Oatmeal Waffles recipe, or contribute your own.Suggest a better description
In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturers directions until golden brown. Server with peanut butter and/or applesauce if desired.
Yield: 6-8 waffles (6 1/2 inches). Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (26%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 69.5mg||21 %|
|Sodium 10460.4mg||361 %|
|Potassium 425.5mg||11 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 41.8g|
|Protein 15.4g||22 %|
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Calories per serving: 341
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