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Name: Oatmeal Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 1/2 cups oatmeal quick cooking; .5 cups whole wheat flour; 1 teaspoon sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 Eggs; 2 tablespoons Melted Butter; 2 cups Buttermilk

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INGREDIENTS

1 1/2 cups oatmeal ; quick cooking
.5 cups whole wheat flour
1 teaspoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 Eggs
2 tablespoons Melted Butter
2 cups Buttermilk

Servings

INSTRUCTIONS

Mix dry ingredients. Mix wet ingredients and add to dry. Bake in hot waffle iron. Recipe from "Taste of Home."

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (223g)
Recipe Makes: 6 Servings

Calories: 334
Calories from Fat: 92 (28%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.7g
Cholesterol 356mg		110 %
Sodium 415.7mg		14 %
Potassium 455.1mg		12 %
Total Carbohydrate 44.4g		13 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 38.1g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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