This is a cookie recipe I make frequently using Lighter Bake. The cookies are very sweet, but healthier than they would be otherwise with butter and real eggs... Preheat oven to 350F. Mix together flour, soda and salt in small bowl. "Cream" together Lighter Bake and sugars in large bowl. Mix in egg stuff and vanilla, then flour mixture. Stir in oats, and whatever else you decided upon. Drop by rounded tablespoons onto cookie sheet sprayed with cooking spray. Bake for 12-15 minutes, depending how gooey you like your cookies. Posted to fatfree digest by GALVAS@MERLIN.ARC.NASA.GOV on Jan 15, 1999,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1297g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 83 (1%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 1460.1mg||50 %|
|Potassium 2531.9mg||67 %|
|Total Carbohydrate 1381.3g||406 %|
|Dietary Fiber 47.7g||191 %|
|Sugars, other 1333.6g|
|Protein 47.3g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!