Try this Oatmeal Yeast Bread recipe, or contribute your own.
Suggest a better descriptionAdd molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm. Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes. "The Vegetarian Times Cookbook"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2315g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9764 | ||
Calories from Fat: 1006 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 111.8g | 149 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 203.7mg | 7 % | |
Potassium 12548.2mg | 330 % | |
Total Carbohydrate 1855.4g | 546 % | |
Dietary Fiber 305.2g | 1221 % | |
Sugars, other 1550.2g | ||
Protein 459.9g | 657 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9764
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.